Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

New Vegan Egg Makes Its US Restaurant Debut In Alabama

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New Vegan Egg Makes Its US Restaurant Debut In Alabama

by Nicole Axworthy

Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat 

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Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat 

by Anna Starostinetskaya

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