South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

by Anna Starostinetskaya

World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

3,000 Hospitals and Schools Add Vegan Burgers to Menus

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3,000 Hospitals and Schools Add Vegan Burgers to Menus

by Nicole Axworthy

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