Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing

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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing

by Anna Starostinetskaya

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

UB40 Is Finally Releasing a Vegan “Red, Red Wine”

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UB40 Is Finally Releasing a Vegan “Red, Red Wine”

by Anna Starostinetskaya

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