First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them

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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them

by Nicole Axworthy

Impossible Burger Debuts at 600 Grocery Stores Across Canada

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Impossible Burger Debuts at 600 Grocery Stores Across Canada

by Anna Starostinetskaya

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