First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

NYC-Based Vegan Fur Brand Raises $3 Million to Fund Expansion

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NYC-Based Vegan Fur Brand Raises $3 Million to Fund Expansion

by Nicole Axworthy

Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity

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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity

by Anna Starostinetskaya

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