Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster

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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster

by Anna Starostinetskaya

Target Is Launching Vegan Oat Milk Ice Cream Bars and You Can Get Them for Under $5

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Target Is Launching Vegan Oat Milk Ice Cream Bars and You Can Get Them for Under $5

by Anna Starostinetskaya

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