Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas

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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas

by Anna Starostinetskaya

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream

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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream

by Nicole Axworthy

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