Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk

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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk

by Anna Starostinetskaya

Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

by Juliet Pennington

Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 

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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 

by Nicole Axworthy

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