First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

by Anna Starostinetskaya

Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire

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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire

by Jocelyn Martinez

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