Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds

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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds

by Anna Starostinetskaya

Starbucks is Now Testing Vegan Miyoko's Cream Cheese

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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese

by Richard Bowie

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