This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True

This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True

by Anna Starostinetskaya

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It

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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It

by Jocelyn Martinez

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