Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

by Anna Starostinetskaya

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

IKEA Expands Vegan Soft Serve to Canada

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IKEA Expands Vegan Soft Serve to Canada

by Anna Starostinetskaya

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