First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Chrissy Teigen and Kris Jenner Team Up On Cruelty-Free, Safe Cleaning Products

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Chrissy Teigen and Kris Jenner Team Up On Cruelty-Free, Safe Cleaning Products

by Tanya Flink

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