First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Latinx Group Brings Vegan Food to Skid Row’s Houseless Residents During COVID-19

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Latinx Group Brings Vegan Food to Skid Row’s Houseless Residents During COVID-19

by Nicole Axworthy

Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

by Anna Starostinetskaya

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