This Startup Raised $1 Million to Make Honey That’s Actually Vegan

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This Startup Raised $1 Million to Make Honey That’s Actually Vegan

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Kevin Smith Launches <i>Jay and Silent Bob</i>-Inspired Eatery That Serves Vegan Lasagna Sandwiches

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Kevin Smith Launches Jay and Silent Bob-Inspired Eatery That Serves Vegan Lasagna Sandwiches

by Anna Starostinetskaya

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