First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly

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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly

by Anna Starostinetskaya

Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  

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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  

by Anna Starostinetskaya

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