Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024

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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk

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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk

by Anna Starostinetskaya

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