Burger King UK Menu to Be 50 Percent Plant-Based by 2031

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Burger King UK Menu to Be 50 Percent Plant-Based by 2031

by Anna Starostinetskaya

Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024

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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

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