Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers

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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers

by Anna Starostinetskaya

Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly

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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly

by Anna Starostinetskaya

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