COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

by Anna Starostinetskaya

Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity

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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity

by Nicole Axworthy

Nearly One Fourth of Americans Are Now Eating Plant-Based Meats

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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats

by Anna Starostinetskaya

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