News

Starbucks Launches Vegan-Friendly Zombie Frappuccino

by Anna Starostinetskaya

Features

We Ate All the Vegan Cheesesteaks in Philly to Find the Best and the Worst (And They Were All Bomb)

by Perri Lerner

Recipes

5 Rules for Making Vegan Chocolates at Home

by Nicole Axworthy and Lisa Pitman