First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

How Oakland's Souley Vegan Became a Soul Food Empire

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How Oakland’s Souley Vegan Became a Soul Food Empire

by VegNews Editors

Hotel in Iceland Launches 13-Course Vegan Christmas Menu

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Hotel in Iceland Launches 13-Course Vegan Christmas Menu

by Nicole Axworthy

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