Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru

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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru

by Anna Starostinetskaya

Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?

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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?

by Anna Starostinetskaya

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