Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Plant-Based Sausage Market to Surge to $1 Billion by 2021

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Plant-Based Sausage Market to Surge to $1 Billion by 2021

by Anna Starostinetskaya

Ben & Jerry’s Launches Vegan Phish Food Ice Cream Made With Almond Milk

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Ben & Jerry’s Launches Vegan Phish Food Ice Cream Made With Almond Milk

by Anna Starostinetskaya

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