Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Nearly One Fourth of Americans Are Now Eating Plant-Based Meats

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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats

by Anna Starostinetskaya

Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million

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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million

by Nicole Axworthy

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