IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

by Juliet Pennington

Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US

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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US

by Nicole Axworthy

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