Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

You Won't Miss the Seafood at Matthew Kenney's New Vegan Restaurant 

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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 

by Jocelyn Martinez

Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers

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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers

by Nicole Axworthy

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