Vegan Shrimp Is About to Hit Restaurant Menus Across the US

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Vegan Shrimp Is About to Hit Restaurant Menus Across the US

by Anna Starostinetskaya

Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

by Nicole Axworthy

Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 

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Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 

by Anna Starostinetskaya

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