First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Chicago Vegan Bakery Raises Nearly $7,000 For Worldwide Bakers Against Racism Campaign

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Chicago Vegan Bakery Raises Nearly $7,000 For Worldwide Bakers Against Racism Campaign

by Nicole Axworthy

10,000 Black Women Sign Up for Vegan Program One Week Before Launch

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10,000 Black Women Sign Up for Vegan Program One Week Before Launch

by Anna Starostinetskaya

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