First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants

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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants

by Anna Starostinetskaya

RXBAR Is Launching Its First Egg-Free Vegan Protein Bar

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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar

by Anna Starostinetskaya

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