47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  

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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  

by Nicole Axworthy

70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

by Anna Starostinetskaya

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