News

Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options

by Anna Starostinetskaya

Recipes

The Vegan Guide to the Cheesecake Factory

by Tanya Flink

News

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy