Amsterdam’s Vegan Junk Food Bar Announces Global Expansion

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Amsterdam’s Vegan Junk Food Bar Announces Global Expansion

by Anna Starostinetskaya

This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking

by Nicole Axworthy

Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 

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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 

by Anna Starostinetskaya

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