Startup Raises $40 Million to Bring "Whole Cut" Vegan Bacon to Stores

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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken

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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken

by Anna Starostinetskaya

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