Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

by Anna Starostinetskaya

Eat Just Opens Vegan Culinary Studio in China

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Eat Just Opens Vegan Culinary Studio in China

by Anna Starostinetskaya

For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan

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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan

by Nicole Axworthy

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