Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them

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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them

by Nicole Axworthy

Starbucks Adds Meatless Beyond Meat Sandwiches To More Than 200 Middle East Locations 

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Starbucks Adds Meatless Beyond Meat Sandwiches To More Than 200 Middle East Locations 

by Anna Starostinetskaya

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