Recipes

Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise

Recipes

Vegan Butternut Squash Salad with Dukkah

by Nadine Horn and Jörg Mayer

Recipes

Vegan Rainbow Spring Rolls with Peanut Dipping Sauce

by Michelle Cehn and Toni Okamoto