Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef

by Anna Starostinetskaya

Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk

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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk

by Tanya Flink

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