This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster

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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster

by Anna Starostinetskaya

World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

Vegan Google Searches Spike By 47 Percent in 2020

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Vegan Google Searches Spike By 47 Percent in 2020

by Nicole Axworthy

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