Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

by Anna Starostinetskaya

Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  

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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  

by Sarah McLaughlin

Pizza Hut Launches Beyond Sausage-Topped Pizzas in Puerto Rico

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Pizza Hut Launches Beyond Sausage-Topped Pizzas in Puerto Rico

by Anna Starostinetskaya

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