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Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets

by Tanya Flink

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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew

by Anna Starostinetskaya

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France Just Got Its First Michelin Star for a Vegan Restaurant

by Nicole Axworthy