Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers

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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers

by Anna Starostinetskaya

Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent

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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent

by Anna Starostinetskaya

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