The culinary scene in communities of color is inherently vibrant, undoubtedly distinct, and unapologetically Afrocentric. And now that this sector of the population is reducing its consumption of animals faster than any other demographic, a new generation of leaders and entrepreneurs are coming out of the woodwork to help spread the plant-based love with their communities and beyond—accentuated with that same cherished ethnic flare. Join us as we eat our way across the country on a soul-food and health-food tour, starting with these 25 Black-owned vegan restaurants. 

 
 
 
 
 
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1. Compton Vegan (Los Angeles)
Specializing in vegan comfort food that can be delivered right to your door, Compton Vegan founder Lemel Durrah allows his customers to dig into creamy vegan Buffalo chicken mac and cheese drizzled with housemade ranch, or succulent BBQ jackfruit ribs served with mac and cheese, baked beans, collard greens, and cornbread—without leaving the comforts of their own home. 

 
 
 
 
 
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2. Vurger Guyz (Los Angeles)
Founded by four former NCAA athletes as a project to promote healthy eating, Vurger Guyz serves next-level Beyond Burgers from a food truck that tours Los Angeles every day of the week. Favorites include the ultra-indulgent Smokey Sunset—piled high with lettuce, pickles, fried onions, tomato, fried jalapenos, vegan Provolone cheese, and BBQ sauce—and crispy seasoned tots. 

 
 
 
 
 
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3. Jackfruit Cafe (Los Angeles)
Actress-turned-chef Angela Means started Jackfruit Cafe as a food truck but recently expanded to a permanent shared space in West LA. As the name suggests, the cafe specializes in all things jackfruit, offering menu items that range from jackfruit smoothies to soul bowls that feature jackfruit in BBQ, carnitas, and jerk flavors. 

 
 
 
 
 
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4. Azla (Los Angeles)
Founded by a mother-daughter duo in a food hall near the University of Southern California, Azla specializes in mix-and-match meals consisting of authentic Ethiopian wots, salads, and injera, allowing local students to grab affordable vegan grub in between classes.

 
 
 
 
 
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5. Souley Vegan (Oakland, CA)
Chef Tamearra Dyson has been cooking up vegan soul food since she was 18 years old. With Souley Vegan, she continues to impress locals with her Southern-inspired meals such as New Orleans okra gumbo with grits, Jambalaya with house-made seitan, and seitan shrimp po’ boys.

 
 
 
 
 
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6. Vegan Mob (Oakland, CA)
Toriano Gordon combined his talents as a rapper, social media entertainer, and chef to create Vegan Mob, a vegan BBQ and soul food pop-up—which was an instant hit, selling out within six hours on opening day. Gordon serves classics such as shrimp and sausage gumbo, and plant-based brisket served with cajun potato salad and BBQ baked beans. 

 
 
 
 
 
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7. Judahlicious (San Francisco, CA)
This plant-based spot offers a wholesome menu packed with classic green juices, wheatgrass, and acai bowls, along with dishes such as pancakes, the excellently named “No Shirt, No Shoes” rice bowl, and raw meals such as the Dahnu Wrap with almond pâté and marinated kale.   

 
 
 
 
 
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8. Veg on the Edge (Santa Cruz, CA)
A fast-casual restaurant created by Nigerian owner Akindele Bankole, Veg on the Edge might just be the only vegan, gluten-free, and kosher West African restaurant in the world. Bankole takes traditionally meat-heavy West African eats and subs in mushrooms, beans, and tofu instead to create truly hearty vegan meals. 

 
 
 
 
 
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9. Simply Pure (Las Vegas, NV)
Simply Pure is run by vegan chef and nutritionist Stacey Dougan, who serves Mama Mia Lasagna, Nachos Grande, and Jicama Chili Cheese Fries in her mission to inspire others to embrace plant-based foods.

 
 
 
 
 
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10. Green Seed Vegan (Houston, TX)
Owned by Matti Merrell and Rodney Perry, Houston’s popular Green Seed Vegan outgrew its roots as a food truck, adding a brick-and-mortar outpost in 2012 with an expanded menu of fresh-pressed gourmet paninis, cold-pressed juices, and immune-building smoothies. 

 
 
 
 
 
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11. DaJen Eats (Eatonville, FL)
Crowned Best Caribbean Restaurant in Orlando in 2018, DaJen Eats offers crowd-pleasers such as Jamaican Jerk BBQ Jackfruit Sliders with pineapple broccoli slaw and “honey” ginger chipotle cauliflower bites in her colorful Florida cafe.

 
 
 
 
 
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12. The New Vegan (Palm Beach, FL)
Home of the famous falafel burger, The New Vegan is owned by Patricia and Rahein Jones—the first cousin of musician Corey Jones who was killed by police officer Nouman Raja in 2015. With another location in Delray Beach, the family serves health-giving but hearty dishes such as hearts of palm-based tuna sandwiches, zucchini fettuccine, and ice cream-topped brownies. 

 
 
 
 
 
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13. Lov’n It Live (East Point, GA)
Located 10 minutes from Atlanta, Lov’n It Live believes in food as medicine and offers a menu that caters to the commitment of high quality, nourishing, organic vegan dishes with collard rolls, seaweed soup, lentil burgers, and stuffed avocados. 

 
 
 
 
 
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14. The Southern V (Nashville, TN)
Run by husband-and-wife team Clifton and Tiffany Hancock, The Southern V serves up Southern favorites vegan-style, such as crispy fried chicken, chicken and waffles, and silky mac and cheese—with the aim of making vegan food accessible to all. 

 
 
 
 
 
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15. Veltree (Charlotte, NC)
This women-owned vegan soul-food cafe offers exclusively vegan Southern food—think fried chicken drumsticks (that even celebrities rave about), mac and cheese, cornbread, and yams. Plus, they host open mic nights for local artists in an effort to create a communal place where everyone feels welcome. 

 
 
 
 
 
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16. Majani (Chicago, IL)
Husband-and-wife owners Tsadakeeyah and Nasya Emmanuel are vegan and catering veterans who serve soul food such as BBQ cauliflower, jerk tofu, and Sunday brunch at communal tables in this charming cafe. 

 
 
 
 
 
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17. NuVegan Cafe (Washington, DC)
Founded by Vernon and Lynn Woodland, NuVegan has four locations in DC, Maryland, and Virginia. With an aim to make vegan food appealing to everyone, the Woodlands craft creative takes on fried chicken sandwiches and cheeseburgers while also serving up healthy sides such as herbed quinoa and ginger-spiced tofu in their cafeteria-style cafe. 

 
 
 
 
 
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18. The Land of Kush (Baltimore, MD)
Named after an ancient African civilization, this longtime all-vegan spot feeds your spirit with soul-food classics such as black-eyed pea fritters, crab cakes, and carrot tuna. 

 
 
 
 
 
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19. Plum Bistro (Seattle, WA)
Life-long vegan Makini Howell is a superwoman in Washington’s culinary scene for her creative vegan dining concepts, including upscale restaurant Plum Bistro, where she serves sophisticated dishes such as avocado scallop ceviche, black truffle gnocchi, and crispy cauliflower steak.

 
 
 
 
 
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20. Belmont Vegetarian (Worcester, MA)
This popular takeout spot specializes in a “soulful Belmont twist on Jamaican and American inspired dishes” with robust plant-based entrées such as vegan BBQ chicken and lamb, plus hit-the-spot pasta dishes such as mac and cheese and spaghetti with meatballs. 

 
 
 
 
 
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21. Detroit Vegan Soul (Detroit, MI)
What started out as a catering company for partners Erika Boyd and Kirsten Ussery has grown into two thriving locations, providing comfort food such as full-bodied seitan pepper steaks, Bacon Ranch Tofu Wraps, and a Soul Platter featuring mac and cheese, smoked collards, maple-glazed yams, black-eyed peas, and cornbread. 

 
 
 
 
 
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22. Urban Vegan Kitchen (New York)
Co-owned by Pamela Elizabeth of New York’s Blossom restaurants, this part restaurant, part lounge celebrates the flavors of the American South with fried okra and hush puppies alongside American classics such as burgers and BLTs.

 
 
 
 
 
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23. Juices For Life (New York)
Founded by rapper Styles P of The Lox, Juices For Life caters to both the hip and health-conscious with its fresh-pressed juices and smoothies. With four locations across New York, the franchise is using its hip-hop swag to create awareness of plant-based living within communities of color.  

 
 
 
 
 
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24. Trio Plant-Based (Minneapolis, MN)
Founded in 2018 out of a mission of racial justice, Louis Hunter is now the sole owner of Trio, making it Minnesota’s first Black-owned 100% plant-based restaurant. With classic soul food, burgers, wraps, cauliflower wings, and more on the menu this restaurant is a must-stop in Minneapolis. 


 
 
 
 
 
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25. Sol Sips (Brooklyn, NY)
Young entrepreneur Francesca Chaney opened Sol Sips to bring affordable vegan food to lower-income communities like Bushwick, and even offers a pay-what-you-can brunch every Saturday featuring chickpea omelets, garbanzo bean pancakes, and turmeric-infused granola. 

Nicole Axworthy is the News Editor of VegNews and author of DIY Vegan who adores vegan soul food but will politely decline anything with okra. 

Photo credit: Azla

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