Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

<i>Forbes</i> 30 Under 30 List Spotlights Vegan Changemakers&nbsp;

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Forbes 30 Under 30 List Spotlights Vegan Changemakers 

by Anna Starostinetskaya

Veganuary Founder Launches Vegan Fried Chicken Brand

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Veganuary Founder Launches Vegan Fried Chicken Brand

by Anna Starostinetskaya

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