Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers

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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers

by Anna Starostinetskaya

Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

by Nicole Axworthy

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