20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus

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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus

by Anna Starostinetskaya

First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

by Nicole Axworthy

9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk

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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk

by Anna Starostinetskaya

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