New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

by Jocelyn Martinez

This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

by Anna Starostinetskaya

Lizzo Makes Vegan Nachos Out of Brussels Sprouts

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Lizzo Makes Vegan Nachos Out of Brussels Sprouts

by Anna Starostinetskaya

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