Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 

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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 

by Anna Starostinetskaya

Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

by Anna Starostinetskaya

Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program

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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program

by Jocelyn Martinez

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