Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020

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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020

by Anna Starostinetskaya

Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso

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Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso

by Nicole Axworthy

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