First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide

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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide

by Anna Starostinetskaya

Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids

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Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids

by Nicole Axworthy

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